Welcome back to the “Meet the Restaurateur” series, where we take a journey into the world of hospitality and go behind the scenes with some of the world’s best experience creators. Today…
Tag: Meet
Meet the Chef: Shmone’s Nadav Greenberg
Located on a tree lined street in Greenwich Village is Shmone (Pronounced “shmo-neh” – with the emphasis on “neh” whichmeans ‘eight’ in Hebrew), a cozy, intimate, Mediterranean-influenced eatery with an open…
Meet the Chef Series: William Dissen
American Chef, Culinary Diplomat, Restaurateur and Author William Dissen is known as one of America’s most sustainable chefs, where his farm-to-table cuisine at his restaurants The Market Place and Billy D’s Fried…
Meet the Winemaker: Elizabeth Vianna- Hill
Over lunch at The Lambs Club, we sat down with tastemakers, wine enthusiasts and Brazilian Winemaker Elizabeth Vianna- Hill of Chimney Rock Winery. Chimney Rock Winery came to be in 1980- after…